Barbera d'Alba Brunate 2005 DOC, Bergadano agricultural firm from La Morra, Piedmont

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Barbera d'Alba Brunate 2005 DOC

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Barbera d'Alba Brunate 2005 DOC

Zone: Brunate (Barolo)
Surface area: 1,00 ha
Exposure: Sud
Variety: Barbera
Year Wine Stock Planted: 1960
Annual Production: 2.200 bottles/750 ml
Alcohol: 14,55 % vol.
Total acidity: 6,00 g / liter
Net dry extracts: 28,10 g / liter
Reducing sugars: 2,40 g / liter
Date of bottling: 08 August 2007
Serving temperature: 18 ° C
Colour: intense full bodied, lively, ruby red wine which acquires hints of orange with the passage of time.
Bouquet: vinous, warm fruity, pleasantly intense and fragrant perfume, which becomes ethereal during maturity.
Flavour: dry, full-bodied, slightly tart, mellows with aging, becomes full-bodied and harmonious.
Serve with: red meats, game, boiled meats, aged cheeses.

Bergadano Barolo Sarmassa Riserva 2001 DOCG

Barbera Brunate comes from an old vineyard (planted in 1960) in the municipality of Barolo that produces reduced quantity of bunches (about 7.000 kg/ha), however of exceptional quality and optimally suitable for the long aging of the wines. The vines are cultivated following the classic Guyot method, with short lopping. The grapes are harvest per hand at the end of September and carried in small chests in the winery where they are immediately pressed.
The fermentation is traditional, with marc’s steeping, and lasts about 10 days in steel tanks with constant controlled temperature and soft frequent remounted of the must.
After the second spontaneous malic-lactic fermentation, the wine is ripened in small French oak casks of 225 litre (50% new and 50% of second passage) for 15 months seasoning and for six months laid in the bottles for further refinement.

Agriturismo Cascina Rocca
Fraz. Annunziata - Strada provinciale Alba-Barolo - 12064 La Morra (Cuneo) Partita Iva: IT03105570042
Tel. +39 0173 50380 Mob +39 335 391812 Fax +39 0173 500628 info@cascinarocca.com