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Dolcetto d'Alba 2007 DOC
Zone: Monforte d'Alba
Surface area: 1,00 ha
Exposure: Southern
Variety: Dolcetto
Year Wine Stock Planted: 1975
Annual Production: 3.000 bottles/750 ml
Alcohol: 14,23 % vol.
Total acidity: 5,40 g / liters
Net dry extracts: 27,10 g / liters
Reducing sugars: 2,50 g / liters
Data imbottigliamento: 10 June2008
Serving temperature: 16 - 18 ° C
Colour: intense ruby red with violet highlights.
Bouquet: vinous, pleasantly fruity.
Flavour: dry, velvety and full-bodied, harmonic.
Serve with: versatile table wine to be served with anything from appetizers to pasta and soups, also enhances roasted and grilled meats.
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Product with grapes Dolcetto of the vineyard Pugnane of Monforte d' Alba, cultivated following the classic method "Guyot", with medium - short lopping. The annual production of grape is of approximately 8.000 kg/ha, and the grape harvest is carried out to the half of September. The fermentation is of type traditional, with marc’s maceration, and lasts approximately 6 days, in steel tanks with constant controlled temperature and soft frequent remounted of the must. After the second spontaneous malic-lactic fermentation, the wine is maintained in steel tanks until the successive spring, when it is bottled. It is a lively and pleasant wine , for the fruity scent that remembers the mature grape and for the harmonious taste, pleasantly bitterish in the after - taste.
This wine is ready to drink young, but it maintains its qualities for various time. |
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