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| OUR WINE TASTING SUGGESTIONS |
We are glad to propose you our Tasting Suggestions. A pleasing way to meet and better know the Wines of Le Langhe and their matching with the Gastronomy.
Visit to FRANCO MOLINO’s Wine-cellar in La Morra (Piedmont). Guided visit to the vineyards and to the cellars of and ageing.
Wine Tasting guided directly from the Molino Family with detailed description of the whole producing process: wines producing area, soil types, vine cultivating methods and technologies, fermentation and ageing systems. The different features of each wine, their aging potential and how to match them with the food.
The wines are accompanied with typical cheese and salami of Piedmont and Le Langhe.
At disposition of the guests there is a documentation of the wines presented.
The duration of the tasting can change according to the interests of the guests.
Tasting are conducted in English, or on request in German or French. |
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TASTE VIN 1
4 wines |
Dolcetto d'Alba, Barbera d'Alba Riserva,
Langhe Nebbiolo, Barolo Rocche dell’Annunziata |
The wines are accompanied with typical cheese and salami of our Region, Le Langhe. Bread and Bread-stick. |
Groups: 2 to 60 persons Duration: about 1,50 hour. |
Euro 5,00/ person |
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TASTE VIN 2
5 wines and cheese |
Langhe Favorita, Dolcetto d'Alba, Barbera d'Alba, Barbera d'Alba Riserva, Langhe Nebbiolo, Barolo Rocche dell'Annunziata |
The wines are joined to different cheese of our region: die Langhe: Raschera, Bra stagionato, Gorgonzola, Robiola d'Alba, Castelmagno, Grana Padano.
Bread and Bread-stick. |
Groups: 6 to 30 persons Duration: about 2,00 hours. |
Euro 12,00/ person |
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TASTE VIN 3
5 wines and merenda sinoira |
Dolcetto d’Alba, Barbera d'Alba Sarmassa, Barbera 'Alba Riserva, Langhe Nebbiolo, Barolo Rocche dell’Annunziata |
The wines are joined to typical products of Le Langhe. Cheese: Raschera, Bra stagionato, Gorgonzola, Robiola d'Alba, Castelmagno. Salami, ham, Bacon and other sliced meat of the Langhe. Our home-made Jams: figs, plums, grapes. The cugnà and honey. Bread and Bread-stick. |
Groups: 6 to 20 persons Duration: about 2,00 hours. |
Euro 15,00/ person |
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TASTE VIN 4
5 Barolo and cheese |
Selection of 5 Barolo From the Vintage 2004 till 1999 Riserva, from the Vineyards Sarmassa, and Rocche dell’Annunziata |
The wines are joined to different cheese of our region Le Langhe: Bra stagionato, Robiola d'Alba, Gorgonzola, Castelmagno, Grana Padano. Bread and Bread-stick.
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Groups: 6 to 24 persons Duration: about 2,00 hours . |
Euro 25,00/ person |
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TASTE VIN 5
Merenda Sinoira and Barolo |
Dolcetto d’Alba, Barbera d'Alba Riserva, Langhe Nebbiolo, Barolo Sarmassa Barolo Villero Riserva,
Barolo Rocche dell’Annunziata
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The wines are joined to typical products of Le Langhe. Cheese: Raschera, Bra stagionato, Gorgonzola, Robiola d'Alba, Castelmagno. Salami, ham, Bacon and other sliced meat of the Langhe. Our home-made Jams: figs, plums, grapes. The cugnà and honey. Bread and Bread-stick. |
Groups: 6 to 20 persons Duration: about 2,00 hours. |
Euro 28,00/ person |
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TASTE VIN 6
5 wines and the convivio |
Dolcetto d'Alba, Barbera d’Alba Sarmassa, Barbera d'Alba Riserva, Langhe Nebbiolo, Barolo Rocche dell’Annunziata
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The wines are joined to typical products of Le Langhe. Cheese: Raschera, Bra stagionato, Gorgonzola, Robiola d'Alba, Castelmagno. Salami, ham, Bacon and other sliced meat of the Langhe. Our home-made Jams: figs, plums, grapes. The cugnà and honey. Olives and anchovies in green sauce. Spinach Omelettes. Bread and Bread-stick.
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Groups: 6 to 20 persons Duration: about 2,50 hours. |
Euro 14,00/ person for the convivio Wine: at cost.
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The tasting are to be booked at least 3 days in advance.
On request it is possible to organize personalized tasting. |
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